Remembering an Older Cousin and a Bygone
Era
Written by Dan McDonald
I had four grandparents – I guess
that is pretty common. I was the
youngest grandchild born of those four grandparents. Both of my parents were the youngest children
of their parents, and I was their youngest child. All my grandparents were deceased by the time
I was born. Both of my grandfathers were
born in 1872, and my grandmothers were born before 1880. I guess I was destined to never be able to
live a modern life. My older cousin was
more like most people’s uncle to me. He
was nearly thirty when I was born. I
grew up playing with his two sons. I’ve
been thinking of him lately. He passed
away, but lived to see the Chicago White Sox win their only world series
during his lifetime. I started out a
White Sox fan in my earliest youth but never forgave them when they traded away
Luis Aparicio, their slick-fielding base-stealing shortstop in the 1960’s. But my cousin was a Sox fan for life from the
time when he was a little boy and got to meet Luke Appling, one of the greatest
unremembered hitters in all of major league history. Appling’s playing days were over by the time
baseball was being televised into America’s homes, but one home run hit by
Appling made the baseball reels when at 75 years of age he hit this
homer in an old-timer’s game played in Washington when Washington was without
a major league baseball team. I’ve sort
of forgiven the White Sox for trading Aparicio, but when I pulled for the Sox
to win it all, it was for my cousin’s sake.
I wanted the Sox to win it once just for him, and he was almost 80 when
they did win it for my cousin and in my cousin’s mind for Luke Appling, and
maybe for a third baseman named Buck Weaver, and for the diehard fans that
pulled for the team from the south side.
My older cousin is gone now. I remember, as a kid about one Saturday a
month my Dad taking me with him to get a haircut at Ray’s Barber Shop. After we’d get a haircut, we would drive
about a block or two away and go to the tavern that had been started just after
Prohibition ended by my cousin’s dad and my aunt, my mom’s sister. The tavern exists only in memories now. I can sort of almost see it in my mind as I
take a journey with my Dad, in my memories, into my cousin’s tavern. The town we came from had two things in
abundance; churches and taverns. The
churches and tavern owners got together and limited the liquor licenses to
somewhere in the low 40’s as I remember – the churches not wanting any more
dens of iniquity and the tavern owners not wanting any more competition. In a town of 16,000 mostly Germans, Polish,
Slovaks, Italians and some English, Scots, and Irish thirty or forty
taverns was about the right number to insure the tavern owners could feed their
families.
My town was bigoted in many ways and
never knew it, but it was also sort of tolerant in its own way. It survived prohibition. Most of the ethnicities composing our town
had been accustomed to traditions of using alcohol for a thousand years. It was sort of humorous to them that somebody
would try to outlaw the use of alcohol.
Prohibition was an experiment of a little longer than a decade attempt
to change a thousand years of tradition.
Most everyone knew it was a Protestant attempt to make Lutherans,
Catholics, Jews, and Orthodox see the light.
But my local town took it all in stride with a sense of tolerance. You understand that in my town no one got
upset with those people that obeyed the law of prohibition in the secrecy of
their own home. Prohibition was
tolerated and anyone that wanted a drink got one just like they had for a
thousand years.
I can remember the tavern my cousin
owned. There were photographs in it from
the decades it existed. Its heyday was
in the Depression, right after Prohibition ended. It was hard times. So on either Friday night or Saturday night
or both, the tavern would offer a turtle dinner for a very reasonable
price. The idea was that if someone
provided a snapping turtle to be cleaned and cooked, then they would be able to
eat free when otherwise they might not be able to afford a night on the
town. So in came the snappers and turtle
soup was the delicacy of the place. There
would be a dinner and when dinner was done being served, the tables would be
cleared, the tables would be moved, and then there was dancing, mostly swing I
would think. I’m not sure if there were
live bands, plenty of accordion players existed in my home town in those
days. Maybe it was to the radio that
they heard Benny Goodman, Artie Shaw, and of course Glenn Miller. I remember going into the room where I had
heard how they used to dance to the music in those days. The whole building was decaying when I would
go there on Saturday morning. The turtle
dinners and dancing to the sound of big bands was all a memory, and now the
dance floor was a place where boxes were stored. But I had heard enough stories that I thought
I could imagine seeing some of those scenes taking place before me.
It is all gone now. In its original beginnings the tavern had
been a place of community, where people trying to stretch their nickels and
dimes had a turtle dinner and danced to some band even if it was a juke box or
radio. Then over the years as the
building decayed except for the grand bar, ah it was a wonderful bar where a
pint could slide from one end of the bar to a customer near the other end of
the bar. Then it became sort of a
working man’s joint. A railroad yard,
trucking companies, glass factories were all not far from the tavern. After a hard day’s work a worker would come
for a shot, a mug of beer, some talk, and a way of changing gears on the way
home to be with the family after a frustrating day. A tavern owner is a sort of priest.
Yeah, this tavern had its share of
people who had wasted their lives. Usually
they were wasted by the time their lives had descended to where they would
enter this tavern. There was the
commercial artist and his wife. It was
the 1960’s. Here was a commercial
artist, who had once been one of the two or three highest paid commercial
artists in Chicago. His wife had a
Master’s Degree, when few women had attended college. But they lived lives of begging drinks, and
neighbors took care to watch to it that their children were fed. My Dad made sure I knew that story. We were a family that enjoyed a brew, a mixed
drink, a holiday toast, but also a family reminded that abuse destroyed
lives. Maybe prohibition hadn’t been so
crazy, but maybe in the end you can’t change a thousand year tradition in a
decade or two.
Eventually I became an Evangelical,
something of a fundamentalist. I almost
lost my humanity in my religion. But the
first stand I made to retain and maintain a bit of humanity was to remember to
drink a beer with my Dad when he offered me one. I had been to my cousin’s tavern too many
times, and had since being a little child in my Dad’s lap sipped from his beer
glass. A thousand years of tradition was
too strong for the fundamentalism I was imbibing. I was torn between those who said Christians
don’t drink and my sense that in moderation it was good. One night after every one had gone to bed,
instead of drinking tea as I did with my Bible study, I had a beer. I too had survived prohibition. For me that might have been the first time I
decided that whatever others said I would struggle to maintain my humanity
within my Christianity. I suppose this
makes no sense to some, and lots of sense to others. I mean nothing against those who never allow a
drop of liquor to cross your lips. You
won’t have to think about the possibility of becoming the commercial artist and
his educated wife begging for drinks. But
for me, I retained a bit of my humanity when everything human in me was close
to being lost in a fundamentalist sort of zeal, that sometimes is sort of like
being on a drunk not by drink but by religion.
My next beer will be in memory of my cousin, and maybe next year I will
pull once more for the South-sider Sox, but at least my cousin got to watch them
win it all. My parents and cousin, that
tavern, some of the railroads and most of the glass factory industry is gone from
the town I left so long ago. I suppose its
former way of life will soon be forgotten for the ages, but it will be a part
of me to the day I die. I want everyone
to become a Christian, to know God’s love, to share in the life of Christ, and to
grow in grace as long as they grow in age.
But I want no one to lose their
humanity and it is as easy to lose one’s humanity to religion as to drink.
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